The Benefits Of Ghee And How To Prepare It

To celebrate this occasion, I found no better way other than posting this great Biryani from the Southern State of Kerala. Kozhikode Biryani, also known as Calicut Biryani, Thalasseri Biryani or Malabar Biryani is very popular in Kerala. This preparation differs from others in cooking, were Ghee (Clarified Butter) Is used in the cooking of rice to give this distinct aroma of Ghee. Nutmeg, mace, cloves, cinnamon and cashew nuts are used liberally in this preparation and are locally grown in Kerala.

Home remedies for wounds are widely used as a first aid to prevent infection and to get relief from pain and discomfort. In this article, we are going to discuss some simple and useful home remedies for wounds.



Replace Basmati Rice Desi Ghee with small grain Rice if available locally this is used in traditional recipe. The Hindi word Basmati means fragrant, referring to the nutty flavour and aroma of this long grained Rice.

The best ghee can be obtained only in case you have best milk supply at click here home. The milk should have enough cream. Following procedure could help in obtaining the best clarified butter.

You can buy a jar of ghee in Indian grocery stores, in some health food stores, and online, but I usually make my own. Another benefit is that, because the milk and other solids are cooked out of it, ghee has a longer shelf life than regular butter.



Margosa (neem) - Boil 100 grams neem leaves in 500 grams of water for 10 to 15 minutes. Allow the solution to cool and then filter it. Now wash the wound with cotton dipped in this water. This is a valuable home remedy for wound to heal quickly. Before applying the solution, wash the affected area with this water.

Take a sharp knife and cut a slit from the centre of the circle out to the edge. Put the knife down and take hold of one of the new edges and fold it back about two inches. Continue folding the same piece again and again until you end up with a flat but layered triangle.

There was a time when it was difficult finding ingredients for cooking Indian food. But not anymore. Most supermarkets have international food counters that store Indian spices and sauces. Also, there must be a local Indian store near where you live. Go pick up stuff and cook up an Indian storm, literally!

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